Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ratatouille is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take cubes Aubergines large
- Prepare cubes Courgettes large
- Get Red Peppers - cook separately
- Get Yellow Peppers - cook separately
- Take Sliced onion and garlic - cook separately
- Take ————————————————–
- Get Sauce =
- Prepare ———–
- Take Tomato purée
- Get Tomato passata
- Take Cumin
- Make ready Basil
- Make ready Thyme
- Prepare Salt
- Prepare Olive oil
- Make ready ———–
- Prepare Wine - Rioja
- Take ———-
Steps to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that is going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

