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If you wonder about the Carrot Cake Baked Oatmeal Cups recipe? Please read straight below:
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.
Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally. Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.
Preparation To Make of Carrot Cake Baked Oatmeal Cups:
- Get old fashioned rolled oats
- Get baking powder
- Take ground cinnamon
- Prepare ground nutmeg
- Get salt
- Prepare milk
- Make ready Greek yogurt
- Take large eggs
- Prepare vanilla extract
- Get brown sugar
- Get large carrot, peeled and shredded
- Get golden raisins
- Prepare chopped pecans
They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.
Instructions To Make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes. Don't get me wrong, I LOVE pancakes and waffles. I have a problem with turning desserts into healthy breakfasts.
That’s exactly how to make Carrot Cake Baked Oatmeal Cups , If you follow it appropriately, after that certainly the outcomes are excellent. This dish has actually been evaluated, so you do not need to question the preference. If you are satisfied with this Carrot Cake Baked Oatmeal Cups dish, please share it with your close friends. We will create a selection of various other dishes, of course the ones that have actually been confirmed effective as well as taste excellent.
So that’s going to wrap it up for this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
