"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Make ready 1 small bell pepper, red
  2. Make ready 1 small bell pepper, orange
  3. Take 1 small bell pepper, yellow
  4. Make ready 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Make ready 1 medium zucchini (courgette)
  6. Prepare 1 medium onion (sweet vidalia)
  7. Prepare 1 bunch whole garlic cloves, peeled
  8. Make ready 1 mushrooms (optional)
  9. Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Take 1/4 cup olive oil (good quality)

Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it. NextHow to Prepare Yummy Kolkata Famous Golbari Style Mutton Kosha. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden.

Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap it up with this special food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!