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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi style pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your How do you make Mississippi Pot Roast? This style of recipe is one of my favorites because it's so easy.
Mississippi Style Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mississippi Style Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Mississippi Style Pot Roast:
- Prepare 2-3 lb beef roast (I prefer sirloin tip)
- Take 2 tbsp olive oil
- Make ready to taste pepper
- Take 1 stick unsalted butter
- Get 1 package dry au jus gravy mix
- Prepare 1 package dry ranch dressing mix
- Make ready 5-6 peperoncini peppers
- Get 1/8 cup peperoncini brine
- Get All purpose flour (for the gravy)
It involves a seemingly strange combination. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast.
This Is To Make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple ingredients. My version results in a fall apart tender Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a few years now. I'm sorry I waited so long to make it. The most amazing pot roast ever! Made in the IP in just a fraction of the time.
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