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If you are interested regarding the Baked Flan / Caramel Pudding recipe? Please read directly below:
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked flan / caramel pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right.
Baked Flan / Caramel Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Flan / Caramel Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
Materials for making of Baked Flan / Caramel Pudding:
- Make ready eggs
- Get sugar
- Take milk
- Take vanilla essence
- Make ready sugar for caramel
The caramel and cream just go together very well. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven. Place the custard pan into another bowl/larger pan filled with water (about half way).
Instructions To Make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Pour this caramel in a baking pan and spread it evenly. Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit.
That’s exactly how to make Baked Flan / Caramel Pudding , If you follow it correctly, then certainly the outcomes are excellent. This dish has been tested, so you don’t require to doubt the taste. If you are satisfied with this Baked Flan / Caramel Pudding recipe, please share it with your close friends. We will create a selection of other recipes, obviously the ones that have actually been shown successful as well as taste excellent.
So that is going to wrap this up with this exceptional food baked flan / caramel pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
