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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and ham gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Ham Gratin is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato and Ham Gratin is something that I have loved my entire life.
This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.
To get started with this recipe, we must prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.
What needs to be prepared of Potato and Ham Gratin:
- Make ready 5 medium red potatos, precooked in chicken broth until just
- Get tender, then cooled
- Get 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- Make ready 8 ounces thin. sliced black Forrest gam
- Make ready 8 ounces sliced provalone chee
- Take 6 green onions, sliced
- Take 6 slices bacon. cooled crisp and crumbled
- Get 1 cup heavy cream
- Get 2 large eggs
- Make ready 2 garlic cloves minced
- Make ready 2 cups shredded pepper jack cheese
- Prepare 3 tablespoond fresh grated romano cheese
My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.
How To Make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.
That’s the recipe for Potato and Ham Gratin. Make certain you attempt it at home, to ensure that your household or good friends have selection in regards to food.
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