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If you are interested concerning the Baked Flan / Caramel Pudding dish? Please review straight below:
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked flan / caramel pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Took me a few times to get the caramel right but it's fantastic and well worth the persistence to get it right.
Baked Flan / Caramel Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Flan / Caramel Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Baked Flan / Caramel Pudding:
- Get eggs
- Get sugar
- Get milk
- Get vanilla essence
- Make ready sugar for caramel
The caramel and cream just go together very well. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven. Place the custard pan into another bowl/larger pan filled with water (about half way).
How To Make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Pour this caramel in a baking pan and spread it evenly. Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Now take a bigger pan and fill it half way with water. Allow it to cool a bit.
That’s just how to make Baked Flan / Caramel Pudding , If you follow it properly, then certainly the results are great. This recipe has actually been examined, so you do not need to question the taste. If you are satisfied with this Baked Flan / Caramel Pudding recipe, please share it with your close friends. We will create a variety of various other dishes, of program the ones that have actually been proven effective and also taste good.
So that’s going to wrap it up for this special food baked flan / caramel pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
