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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 15 ingredients and 5 steps. Here is how you can achieve it.
Components of Samosa:
- Take 2 Cup Flour / Maida
- Make ready 4/5 Tbsp Ghee
- Take 1/2 tsp salt
- Prepare 1 tsp Ajwain
- Get Potato Filling
- Prepare 4 Potato boiled
- Make ready 1/2 Cup Peas
- Get 1/2 Tsp Turmeric powder
- Make ready 1 Tsp Chilli Powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Amchur Powder
- Make ready 1 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Get to taste salt
- Make ready 1/2 Tsp Cumin powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s just how to make Samosa , If you follow it properly, after that certainly the outcomes are excellent. This recipe has been evaluated, so you don’t need to question the taste. If you are satisfied with this Samosa dish, please share it with your buddies. We will certainly write a variety of other dishes, of program the ones that have actually been verified effective as well as taste excellent.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
