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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Prepare 1 large potato
- Get head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Make ready curry
- Prepare fenugreek
- Take citric acid (limesalt)
- Take tumeric
- Take mozzarella
Meanwhile, microwave broccoli with cheese sauce as directed on box. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.
Step by step To Make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Put broccoli, chicken and sauce in baking dish. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. MORE+ LESS Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.
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