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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
Components of Sultan Chicken Broccoli Potato Au Gratin:
- Make ready boneless chicken breast
- Get 1 large potato
- Take head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Take cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Prepare curry
- Prepare fenugreek
- Make ready citric acid (limesalt)
- Prepare tumeric
- Take mozzarella
Meanwhile, microwave broccoli with cheese sauce as directed on box. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.
This Is To Make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Put broccoli, chicken and sauce in baking dish. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. MORE+ LESS Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.
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