Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ratatouille (à la Remy) is something which I have loved my whole life.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

To begin with this recipe, we have to prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Take 1 tbsp Olive oil
  3. Make ready 1/2 medium onion
  4. Make ready 2 clove garlic, minced
  5. Get 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Make ready 1/4 cup vegetable stock (or chicken or beef)
  8. Prepare 2 tbsp tomato paste
  9. Get 1 tbsp basil
  10. Make ready 1 tbsp thyme
  11. Get 1 tsp parsley
  12. Get Black pepper
  13. Make ready salt
  14. Make ready Vegetables
  15. Take 1 small eggplant
  16. Prepare 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Get 1 small zucchini

Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi.

Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Home / Featured Recipes / Ratatouille a la Remy. How To Make Ratatouille à la Remy: Cooking Tips.

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