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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken vegetables samosay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to make chicken and vegetable rolls. Chicken vegetable samosa recipe in Urdu. easy Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. Learn how to make this easy and quick recipe of samosa.
Chicken vegetables samosay is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken vegetables samosay is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken vegetables samosay using 22 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken vegetables samosay:
- Prepare For filling
- Make ready 1 cup chicken boiled shedder
- Take 1 cup cabbage
- Get 1 capsicum
- Get 3 potatoes boiled mashed
- Get Half cup green peas
- Get 2 green chillies
- Make ready 1 tbsp salt
- Get 1.5 tbsp red chilli powder
- Take 1 tsp whole spices powder
- Get 1 tsp chilli flakes
- Get 2 tbsp chilli powder
- Prepare 1 tsp chat masala
- Prepare 2 tbsp soya sauce
- Get 2 tbsp vinegar
- Make ready 1 tbsp ginger garlic paste
- Get 1 onion chopped
- Take For samosa
- Make ready 3 cups all purpose flour
- Take 1 tbsp salt
- Get 4 tbsp oil
- Prepare Water as required
Qeema Wale Samosay / Easy to Make Mince Samosa in (Punjabi Kitchen). Сочные Куриные Котлеты, Даже Вкусней Чем Жареные Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
To Make Chicken vegetables samosay:
- Make a soft dough by adding salt and oil in flour use water as required,cover and put it aside for 30 minutes
- For filling heat oil in pan and add onion,when it becomes transculant add Ginger garlic paste,saute for 2 mints
- Then add peas,
- Chopped cabbage and capsicum,cook it for 5 mints
- Add chicken
- Then add all spieces one by one, chilli powder,salt chilli flakes 👇
- Chat masala, garam masala👇
- Soya sauce,chilli sauce and vinegar mix well
- Then add potatoes,mix well and cook for 5 to 7 mint, filling is ready
- Makes 6 small balls from dough,roll it with rolling pin,make cuts on one side
- Then cover it with remaining part, give shape of samosa put filling in it and fry it until it becomes golden
- Samosa's are ready I serve this with sweet chutney
A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned Impress your family by making this easy chicken samosa! Chicken Samosay - Chicken Samoeay is a very famous dish.
That’s just how to make Chicken vegetables samosay , If you follow it appropriately, then of training course the outcomes are great. This recipe has actually been evaluated, so you don’t require to doubt the preference. If you are pleased with this Chicken vegetables samosay dish, please share it with your pals. We will certainly write a selection of other dishes, naturally the ones that have actually been verified successful as well as taste great.
So that is going to wrap this up with this exceptional food chicken vegetables samosay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


