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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango yoghurt parfait. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango yoghurt parfait is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango yoghurt parfait is something which I have loved my entire life. They’re nice and they look wonderful.
An easy and quick breakfast option for all you mangoholics out there. South India is flooded with Mangoes right now and the craving for more and more mangoes is never-ending at. I can't believe it's been over a week since I I found this recipe for Mango & Yogurt Parfait in a little cookbook from the National Mango Board that.
To begin with this recipe, we must first prepare a few components. You can cook mango yoghurt parfait using 7 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Mango yoghurt parfait:
- Take hung curd
- Get mango puree
- Take Muesli/granola
- Prepare Mango pieces
- Take for garnishing
- Make ready pistachios
- Prepare mango chopped
Add sugar and mix till it become dissolve. The Mango Yogurt Parfait recipe out of our category Parfait! Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint.
How to Process To Make Mango yoghurt parfait:
- If you want you can add some sugar in hung curd and wants to make it healthier it is tasty as it is, because sweetness of mango is there.
- Take glass add curd.
- Then add mango puree.now add musli.
- Again add curd and mango puree and mango pieces.add some musli and Garnish with mango and pistachios.
- Ready to serve.
Top with the cereal and serve. The mango yogurt parfait sounds easy as well as delicious. Layer mango pieces and yogurt alternately in tall glasses. Spoon in Cool Whip and sprinkle with mint leaves. Mango Yogurt Parfait is a healthy low-calorie dessert.
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