ratatouille
ratatouille

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. ratatouille is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ratatouille:
  1. Get 1/4 cup olive oil
  2. Prepare 1 eggplant, peeled and cut into 1" cubes
  3. Make ready 2 onions, cut into half moons
  4. Get 12 oz mushrooms, sliced
  5. Get 2 red peppers, sliced
  6. Prepare 2 zucchini, cut in half lengthwise and sliced
  7. Prepare 6 clove garlic, crushed
  8. Take 1 can 28 ounces - stewed tomatoes
  9. Get 2 tsp dried rosemary
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp pepper
Instructions to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!