Flan (Mexican Dessert)
Flan (Mexican Dessert)

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, flan (mexican dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Flan Mexicano (Mexican Flan). Mexican Desserts - Flan, Churros and Sopapillas. Authentic Mexican Flan Recipe Mexico Style.

Flan (Mexican Dessert) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Flan (Mexican Dessert) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve that.

Materials for making of Flan (Mexican Dessert):
  1. Prepare 3/4 cup Sugar
  2. Make ready 3 Eggs
  3. Take 1/2 can condensed milk Sweetened and
  4. Make ready 1 can milk Evaporated
  5. Prepare 1/2 tsp Vanilla

This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful. This Mexican flan recipe is your basic dessert. You can easily change it up according to your taste.

How To Make Flan (Mexican Dessert):
  1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
  2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
  3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
  4. Blend smooth after each ingrideant is added.
  5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
  6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
  7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
  8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

This Mexican classic dessert is incredibly decadent, rich, and creamy. This inverted caramel custard dessert is often found on Mexican dessert menus. Reviews for: Photos of Low-Sugar Mexican Flan. Delicious Mexican Flan: Flan is a traditional Mexican dessert and it's just so delicious.! Please don't be intimidated by the looks of this recipe.

That’s how to make Flan (Mexican Dessert) , If you follow it appropriately, then naturally the results are great. This recipe has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Flan (Mexican Dessert) recipe, please share it with your good friends. We will certainly write a variety of other dishes, naturally the ones that have been confirmed successful and taste great.

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