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If you wonder concerning the Oatmeal Bread recipe? Please read straight listed below:
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. The added ingredients make the bread very rich, with a nutty flavor and a.
Oatmeal Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oatmeal Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal bread using 9 ingredients and 11 steps. Here is how you can achieve it.
Materials for making of Oatmeal Bread:
- Get Oatmeal
- Get Soy milk
- Take Maple syrup
- Prepare Raisins
- Take Silken tofu
- Make ready ★Cake flour
- Get ★Aluminum-free baking powder
- Make ready ★Cinnamon
- Make ready ★Natural Salt
Classic Oatmeal Bread - Soft and tender bread that is amazing fresh out of the oven! The oats give it a great texture and makes great sandwiches and toast, or just have a slice slathered with butter. This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. Download Oatmeal bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions To Make Oatmeal Bread:
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
- Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
- Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula.
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done.
- It tastes like moist, chewy, slightly sweet muffins.
- Enjoy with cream, jam or maple syrup.
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.
Old-Fashioned Oatmeal Bread - The First KindBreadMan Talking. This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats. The taste of this bread is far superior to store-bought bread. Once you try making it at home, you'll never go back. Oatmeal Bread - Bread Machine. back to all recipes.
That’s exactly how to make Oatmeal Bread , If you follow it correctly, then certainly the outcomes are excellent. This recipe has been tested, so you don’t need to doubt the taste. If you are satisfied with this Oatmeal Bread dish, please share it with your close friends. We will write a variety of various other recipes, obviously the ones that have been proven successful and also taste good.
So that is going to wrap it up for this exceptional food oatmeal bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
