Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken ratatouille with rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Ratatouille with Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Ratatouille with Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast. Stuff it with minced chicken mixed with salt, chopped ginger garlic, brinjal, green chillies and chilli flakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Take 1/2 of a onion – ½ inch dice
- Make ready 1/2 of a green bell pepper – ½ inch dice
- Take 1/2 of a red bell pepper – ½ inch dice
- Take 4 small white mushrooms – sliced
- Prepare 1/2 half a small yellow squash – ½ inch dice
- Prepare 1/2 of a zucchini – ½ inch dice
- Make ready 4 ounces cherry tomatoes – cut into quarters
- Make ready 1/2 teaspoon dry basil
- Prepare 1/2 teaspoon oregano
- Prepare 1/2 teaspoon black pepper
- Make ready 3/4 teaspoon salt
- Take 1 cup diced tomatoes with juice
- Make ready 1 cup chicken stock
- Get 1 1/2 cups tomato sauce
- Get Chicken
- Make ready 5 boneless skinless thighs
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1/4 teaspoon oregano
- Take 1/4 teaspoon granulated garlic
- Take 1 cup rice
- Get 2 cups chicken stock
- Prepare to taste salt
A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier. This is a review of a "Rijst Ratatouille Met Kip" (Rice Ratatouille with Chicken) entree from a Dutch military ration.
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Sprinkle chicken with salt and pepper. The Ratatouille is Yummy, I have never made the chicken that goes with the dish. I usually serve the ratatouille with grilled tuna steaks. A simple steak or seared fish, along with rice, makes this a hands-down winner for a quick, nutritious dinner Top a bowl of fresh ratatouille with grilled chicken tenderloins for an easy, wholesome meal full of protein.
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