Ratatouille
Ratatouille

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ratatouille is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare 1−２ eggplants
  2. Take 1 big bell pepper (or 4 small green bell peppers)
  3. Take 1 zucchini
  4. Prepare 1 can canned tomato (diced)
  5. Get some oregano
  6. Take pepper and salt
  7. Take some olive oil
  8. Take (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!