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Hi, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kheer motichur parfait. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Kheer Motichur Parfait:
- Get kheer(thick)
- Make ready Motichur ladoos
- Get butter
- Get good day buiscuits
- Prepare Ingredients for kheer-
- Prepare milk
- Get Govindabhog / basmati rice
- Prepare sugar
- Make ready saffron
- Get cardamom(crushed)
- Get Dry fruits (Cashews, almonds,cherries for garnishing)
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Vermicelli cooked in milk and dry fruits. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. תמונה: "Motichur & Sitafal Rabdi Parfait". מתוך חוות הדעת: Nice Ambiance and. Find motichur stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. available spoons in every kitchen. motichoor ladoo recipe motichur ladoo with step by step photo and video recipe. laddu recipes are very common across india during the festival.
This Is To Make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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