Kheer Motichur Parfait
Kheer Motichur Parfait

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kheer motichur parfait. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kheer Motichur Parfait is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kheer Motichur Parfait is something that I’ve loved my whole life.

See great recipes for Kheer Motichur Parfait too! Rasoi Show (TV Series). 'Hara Bhara Kabab' and 'Motichur Rabdi Parfait'. This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season.

To get started with this recipe, we have to prepare a few ingredients. You can have kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve that.

Components of Kheer Motichur Parfait:
  1. Prepare kheer(thick)
  2. Take Motichur ladoos
  3. Make ready butter
  4. Take good day buiscuits
  5. Get Ingredients for kheer-
  6. Take milk
  7. Prepare Govindabhog / basmati rice
  8. Get sugar
  9. Prepare saffron
  10. Make ready cardamom(crushed)
  11. Make ready Dry fruits (Cashews, almonds,cherries for garnishing)

Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Vermicelli cooked in milk and dry fruits. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. תמונה: "Motichur & Sitafal Rabdi Parfait". מתוך חוות הדעת: ‪Nice Ambiance and.‬ Find motichur stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. available spoons in every kitchen. motichoor ladoo recipe motichur ladoo with step by step photo and video recipe. laddu recipes are very common across india during the festival.

Guide To Make Kheer Motichur Parfait:
  1. To make kheer in a thick bottom pan pour the milk & bring it to a boil.
  2. Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
  3. Keep stirring, add the sugar & cardamom powder & mix well.
  4. When the desire quantity reaches & rice soften, switch off the flame & let it cool.
  5. For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
  6. Take short glasses & press the mixture over in the shot glasses.
  7. Crush a motichur Ladoo & press it tightly with a spoon.
  8. Pour a layer of kheer on it & tap it once so that it's all settled.
  9. Top it with a Ladoo.
  10. Garnish it with saffron, cashew & cherry.

Download Motichur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into laddu is a weakness of many. #Motichur???? Still fighting with the army depot as elephants are killed because of red tape and Though time consuming, #motichur ladoos are well worth the trouble. Motichur je savršeno mjesto za istraživanje fascinantnih kulturnih znamenitosti i atrakcija u.

Don’t fail to remember to practice the dishes above, to consume with household in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.

So that’s going to wrap it up with this special food kheer motichur parfait recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!