Cottage Pie
Cottage Pie

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something that I’ve loved my whole life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 15 ingredients and 4 steps. Here is how you cook it.

Materials for making of Cottage Pie:
  1. Get 8 medium sized potatoes
  2. Get 1/2 kg ground beef or lamb
  3. Prepare 2 carrots, diced
  4. Get 1 can green peas
  5. Get 1 can mushrooms, sliced
  6. Prepare 4 cloves garlic
  7. Prepare 1 onion
  8. Make ready 1 small box cheese, cut into cubes
  9. Get 1 small stick butter
  10. Make ready 500 grams spaghetti sauce
  11. Take 3 tablespoons oyster sauce
  12. Take to taste salt, sugar and pepper
  13. Get 1 small can evaporated milk
  14. Prepare Green bell peppers (optional)
  15. Get Spiced ham, diced and cooked

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie.

Step by step To Make Cottage Pie:
  1. Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
  2. Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
  3. Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
  4. In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.

Potatoes were affordable ingredients that were. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.

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So that’s going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!