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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 15 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Cottage Pie:
- Get 8 medium sized potatoes
- Prepare 1/2 kg ground beef or lamb
- Take 2 carrots, diced
- Prepare 1 can green peas
- Make ready 1 can mushrooms, sliced
- Make ready 4 cloves garlic
- Get 1 onion
- Prepare 1 small box cheese, cut into cubes
- Take 1 small stick butter
- Take 500 grams spaghetti sauce
- Make ready 3 tablespoons oyster sauce
- Get to taste salt, sugar and pepper
- Get 1 small can evaporated milk
- Get Green bell peppers (optional)
- Take Spiced ham, diced and cooked
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie.
Guide To Make Cottage Pie:
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
Potatoes were affordable ingredients that were. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
That’s the recipe for Cottage Pie. Make certain you try it at house, to ensure that your friend or family have selection in regards to food.
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