Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ratatouille is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Get cubes Aubergines large
- Make ready cubes Courgettes large
- Get Red Peppers - cook separately
- Prepare Yellow Peppers - cook separately
- Take Sliced onion and garlic - cook separately
- Get ————————————————–
- Take Sauce =
- Get ———–
- Prepare Tomato purée
- Make ready Tomato passata
- Make ready Cumin
- Take Basil
- Take Thyme
- Prepare Salt
- Get Olive oil
- Prepare ———–
- Prepare Wine - Rioja
- Make ready ———-
Instructions to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
