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Hi, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my children’s parfait. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you cook it.
Active ingredients of My Children’s Parfait:
- Prepare 1 box Instant Jelly Granules
- Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Prepare Fresh OR Canned Fruit
- Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Get Ice Cream
- Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Prepare <Soft Custard>
- Take 1 cup Milk
- Get 2 Egg Yolks
- Take 2-3 tablespoons Sugar
- Take 1 tablespoon Plain Flour
- Get 1/2 teaspoon Vanilla Extract
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How To Make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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Don’t fail to remember to exercise the dishes over, to consume with family members in the house. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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