Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ratatouille #5orlessingredientsrecipecontest. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
RATATOUILLE #5orlessingredientsrecipecontest is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. RATATOUILLE #5orlessingredientsrecipecontest is something which I’ve loved my whole life.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To get started with this recipe, we must prepare a few components. You can have ratatouille #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make RATATOUILLE #5orlessingredientsrecipecontest:
- Prepare 1 Red pepper
- Prepare 1 Onion
- Make ready 1 carrot
- Take 1 Aubergine
- Make ready 1 yellow pepper
Steps to make RATATOUILLE #5orlessingredientsrecipecontest:
- Prepare your misen-place, wash the vegetables
- Cut them into juliene
- Heat oil in a saucepan add onions let them cook until translucent
- Add the other vegetables and cook them for 3 minutes as Ratatouille is crunchy when you bite,and never over cook veges because they lose nutrients when overcooked
- Remove from heat & serve accompanied by any starch of your choice
So that is going to wrap it up for this special food ratatouille #5orlessingredientsrecipecontest recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


