Family's Favorite Chicken Gratin
Family's Favorite Chicken Gratin

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Hi, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, family's favorite chicken gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This butternut squash gratin is just that: uncomplicated, yet sophisticated in an understated way. We enjoyed it as one of our side dishes this past weekend for Canadian Talk about a testament to how good this gratin really is when it goes up against the likes of perfect mashed potatoes and wins. @cassiecooks makes an easy chicken pasta bake dish for four and even gets her toddler to give his verdict. This versatile dish is also great with chorizo.

Family's Favorite Chicken Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Family's Favorite Chicken Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Family's Favorite Chicken Gratin:
  1. Take 300 g Chicken thigh(cut into pieces)
  2. Take 1 onion(sliced)
  3. Take 1 pack mushrooms(sliced)
  4. Get 1 broccoli(boiled)
  5. Get 2 potatoes(boiled)
  6. Get 60 g macaroni or penne
  7. Make ready 1 canned or homemade white sauce(300g)
  8. Make ready 1/2 cup breadcrumbs
  9. Prepare 5 Tbs grated cheese

This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Versatile and inexpensive, ordinary chicken can be turned into something extraordinary with just a few simple. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan.

This Is To Make Family's Favorite Chicken Gratin:
  1. In a pot of boiling salted water, cook the macaroni, and drain.
  2. Preseason the chicken with salt and pepper.
  3. Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
  4. Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
  5. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
  6. Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.

Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy Though our whole family really enjoys cooking, and we all have our specialities, my mother rules the Japanese cooking domain. In fact, I am beginning to switch to chicken thighs more and more in my dishes as not only are they better for the family budget they often taste better and are less prone to becoming dry during cooking. This is one of my favorite meals. It's also super easy to make. It doesn't take a good picture though!

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