Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Make ready 2 red onions
- Get 4 cloves garlic
- Prepare 2 aubergines
- Make ready 3 courgettes
- Get 2 peppers (red or yellow)
- Prepare 5 tomatoes
- Take Big bunch of fresh basil
- Take Few sprigs of thyme
- Prepare 1 tin plum tomatoes
- Prepare 2 tablespoons balsamic vinegar
- Prepare Zest of half a lemon
- Get Salt
- Make ready Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
