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Hi, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grandma's Pot Roast is something that I have loved my whole life.
Pot Roast with Mashed Baked Potatoes. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Get 1 yellow onion; sliced
- Make ready to taste garlic salt
- Make ready to taste ground pepper
- Prepare 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Make ready to taste salt
- Make ready 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
In a skillet, heat oil over medium-high heat. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to.
Guide To Make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and. This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner.
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