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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pot Roast with Mashed Baked Potatoes. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at.
Grandma's Pot Roast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Grandma's Pot Roast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Make ready to taste garlic salt
- Prepare to taste ground pepper
- Make ready 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Make ready to taste salt
- Prepare 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
In a skillet, heat oil over medium-high heat. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to.
How To Make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and. This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner.
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