Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
Slow cooker ratatouille is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker ratatouille is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ratatouille:
- Get 2 large onions
- Get 2 large peppers
- Prepare Small squash
- Make ready 3 aubergines
- Get 1 punnet mushrooms
- Make ready Tin tomato purée
- Get 1 pint water
- Get Tablespoon basil
Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.
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