Shepherds Pie P-lo Style
Shepherds Pie P-lo Style

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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherds pie p-lo style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

Shepherds Pie P-lo Style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shepherds Pie P-lo Style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherds pie p-lo style using 11 ingredients and 8 steps. Here is how you can achieve it.

What needs to be prepared of Shepherds Pie P-lo Style:
  1. Get 2-15 ounce cans of sweet whole kernel corn
  2. Prepare 2-15 ounce cans of veggie grove French style green beans
  3. Take 1 can (15 ounce) sweet peas
  4. Prepare 6-8 potatoes
  5. Prepare 1 lb shredded cheese (I use Mexican style)
  6. Get 1/2 chopped onion
  7. Get Cilantro
  8. Get Milk(for mashed potatoes)
  9. Make ready Butter(for mashed potatoes)
  10. Get Heavy Whipping cream or half and half cream(for mashed potatoes)
  11. Get 1 and a half pound of ground hamburger meat

This is a timeless classic - make this once and you'll make it over. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Today, shepherd's pie is a great way of using up leftover cooked meat, but it is generally recommended to use fresh meat for a better This sub-style of the classic stout is brewed with the addition of oatmeal.

To Make Shepherds Pie P-lo Style:
  1. Peel and boil potatoes
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes
  4. Now grab a baking dish and add potatoes for the first layer
  5. Then add drained meat on top for next layer
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool

The style first became popular in England, sometime in the. Shepherds Pie: People frequently tell me that i make awesome shepherds pie, they Set your oven to broil and put your shepherds pie on the top rack. broil it until the My pie uses ground beef, cream style corn, instant mashed potatoes, paprika, butter and. The dish is commonly made with beef or lamb. In early cookery books, the dish was a means of using leftover roasted meat of any kind. Shepherd's pie is comforting, satisfying and most of all tastes great!

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So that’s going to wrap this up for this exceptional food shepherds pie p-lo style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!