Ratatouille
Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ratatouille is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 2 large potatoes
  2. Take 1 large onion
  3. Get 1 large green pepper
  4. Make ready 2 large tomatoes
  5. Get 1 beefcube
  6. Get 1 tbs tomato paste
  7. Take 1 big eggplant
Steps to make Ratatouille:
  1. Wash all the ingredients then peel off the potatoes
  2. Cut them into rings then sprinkle with salt to taste
  3. Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
  4. In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
  5. Then pour it on top then put it in the pre-heated oven for a few minutes
  6. Then serve with rice or anything else

So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!