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If you wonder regarding the "Classic" Oatmeal Muffins recipe? Please review directly listed below:
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "classic" oatmeal muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores.
"Classic" Oatmeal Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. "Classic" Oatmeal Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of "Classic" Oatmeal Muffins:
- Take 1 1/2 cup all-purpose flour
- Get 2 tbsp sugar
- Get 2 tbsp brown sugar
- Get 4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 1 egg, well beaten
- Get 1/2 cup milk
- Prepare 2 tbsp melted butter
- Take 1 cup cooked oatmeal
- Prepare 1/2 cup raisins, optional
- Make ready 1/2 cup chopped apple, optional
- Take 1/2 cup chopped nuts, optional
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.
How to Process To Make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
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That’s just how to make "Classic" Oatmeal Muffins , If you follow it correctly, after that certainly the outcomes are extremely great. This recipe has actually been examined, so you do not need to doubt the preference. If you are satisfied with this "Classic" Oatmeal Muffins recipe, please share it with your close friends. We will certainly compose a variety of other dishes, of training course the ones that have been shown successful and also taste good.
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