Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ratatouille Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ratatouille Salad is something that I’ve loved my entire life.
Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad! Most people I know had never heard of ratatouille before the animated movie came out, and even now I don't know many people who have given it a try. Ratatouille Salad is a popular salad recipe of French cuisine, and the name 'Ratatouille' will surely If you have a party coming up, then you must add this salad recipe to the menu and your guests will.
To begin with this recipe, we must first prepare a few components. You can cook ratatouille salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ratatouille Salad:
- Get 1 onion, sliced thin
- Get 2 garlic cloves, minced
- Get 5 tablespoons vegetable oil
- Make ready 1 cup diced eggplant
- Take 1 small zucchini, diced
- Take 1 red bell pepper
- Take 1 green bell pepper
- Make ready 1 yellow bell pepper
- Make ready 2 cup ripe tomatoes, peeled and deseeded
- Take 1/4 ground black pepper
- Get 1 tsp salt
- Prepare 1 tbs chopped persely
Scatter the Parmesan over the top, and serve immediately. I made this salad to share with all that summer produce that's blazing forth into my kitchen. Look for vegetables with roughly the same diameter and this will look spectacular. Serve hot with pork sausages, grilled lamb or scrambled eggs, or cool and serve as a roast vegetable salad.
Steps to make Ratatouille Salad:
- Assemble all the ingredients
- In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
- Add the eggplant and zucchini, stirring occasionally till soft
- Add the three bell peppers and stir, then cover with lid for 5 minutes
- Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
- Lastly, add in the parsley, stir the mixture then cover for 1 minute
- Serve the salad when still hot
This Ratatouille recipe has a twist. Instead of serving the vegetables as a sauce, slices of tomato, zucchini and eggplant are beautifully arranged and baked in the oven. It makes for great comfort food. This Ratatouille Panzanella Salad was wonderful and encompassed all of the flavors of a typical ratatouille. My family really enjoyed it and for me it was a toss up which version I liked best. ~ Ratatouille is a salad made with tomato, eggplant, zucchini, bell pepper, onion, cloves garlic, some herbes de provence, some olive oil, some salt pepper, and tomato paste.
So that’s going to wrap it up for this exceptional food ratatouille salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
