Kaju Barfi Parfait
Kaju Barfi Parfait

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaju barfi parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any Kaju burfi is a delicious treat for any occasion.

Kaju Barfi Parfait is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kaju Barfi Parfait is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kaju barfi parfait using 10 ingredients and 8 steps. Here is how you cook that.

Active ingredients of Kaju Barfi Parfait:
  1. Get cups Dessert
  2. Make ready vanilla sponge circles
  3. Prepare chopped cashew nuts
  4. Make ready Cream mix
  5. Prepare kaju barfi peices
  6. Make ready chilled whipping cream
  7. Get Dry fruit, cherries and nuts for garnish
  8. Take Cream mix
  9. Prepare cream
  10. Make ready milk

Kaju Barfi Recipe, How To Make Kaju Barfi Recipe. Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost. Kaju Barfi and childhood memories go hand in hand. Also known as Kaju Katli, this heavenly sweet Ghee - for smearing the thali.

To Make Kaju Barfi Parfait:
  1. Whip cream till stiff peaks form. Fill in piping bags and refrigerate until use.
  2. Mix milk and cream well. Can use fresh cream available in markets too.
  3. I am using my cardamom ghee sponge leftover from my earlier project. You can use any sponge for this dessert. Keep all the items ready.
  4. Start with adding cake circles or crushed pieces like me. Add chopped cashewnuts.
  5. Then add cream mix generously. Then add kaju barfi pieces. Pipe some whipped cream.
  6. Add some more cake pieces and chopped cashews.
  7. Again add cream mix and barfi pieces. Top with piped whipped cream.
  8. Garnish with cherries and fruit and nuts

Blend cashew nuts and cornflour in a blender. Kaju Barfi is a great Indian sweet that brightens any occasion. Tasty Kaju barfi recipe to try at home. A delicious kaju barfi; we bet you can't just have one! Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.

Do not fail to remember to exercise the dishes over, to consume with family members in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.

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