Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ratatouille is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Take 1 large onions Finely chopped
- Get 125g Clove of garlic
- Take 3 tsp green pepper diced
- Prepare Presley dice
- Prepare 500g Baby marrow
Instructions to make Ratatouille:
- Trim off both ends of the marrow and aubergines
- Remove the skin using a peeler
- Cut into 3min slice
- Concasse the tomatoes (peeled remove seeds roughly chop)
- Place the oil in a thick bottomed pan and add the onions
- Cover with a lid and allow to cook gently for 5-7 min without colour
- Season slightly with salt and pepper
- Allow to cook gently for 4_5 min toss accasionally and keep covered
- Add the tomatoes and continue cooking for 20_30min or until tender
- Mix in the parsely,correct the seasoning and serve
So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


