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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked tri tip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked tri tip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked tri tip is something that I’ve loved my entire life.
The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information. We love Smoked Tri-Tip around the Pacific Northwest!
To get started with this particular recipe, we must first prepare a few components. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Smoked tri tip:
- Get 4 lbs tri tip
- Make ready Olive oil
- Make ready 3 tablespoons garlic powder
- Prepare 3 tablespoons onion powder
- Get 2 tablespoons salt
- Get 2 tablespoons chili powder
- Make ready 2 tablespoons cayenne pepper
Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. Think you couldn't possibly love steak anymore?
How to Process To Make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! Smoked tri tip is flavorful, juicy, and so tender, it will melt in your mouth. Use this recipe to make beef tip roast on any type of smoker!
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