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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick beef shepherd pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Quick Beef Shepherd Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Beef Shepherd Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.
Materials for making of Quick Beef Shepherd Pie:
- Get 1 lb 80/20 or higher Ground Beef
- Take 1/2 large Zucchini
- Take 1/4 medium onion, chopped
- Take 1 what ever other veggies you have
- Make ready 1 I used fresh corn
- Get 1 stalk celery
- Make ready 1 tbsp minced garlic
- Take 1 packages instant potatoes /make your own
- Make ready salt n pepper
- Get pinch ground cumin & coriander
- Make ready 1 tsp chili flakes
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available.
How To Make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
But, for a special occasion, like St. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.
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