Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple & Elegant Summer Vegetable Ratatouille is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Take 1/2 Chicken thigh
  2. Make ready 1/2 medium Tomato
  3. Make ready 1 medium Onion
  4. Make ready 1/2 Zucchini
  5. Prepare 1/3 Red or yellow bell pepper
  6. Take 1/2 Green pepper (if you don't have red/yellow)
  7. Make ready 1/2 Eggplant (slim Japanese type)
  8. Get 1 clove Garlic
  9. Take 2 tbsp Olive oil
  10. Take 1 ★Consommé soup stock cube
  11. Get 1/2 can ★Canned diced tomato
  12. Prepare 80 ml ★Water
  13. Take 1 tsp ★Sugar
  14. Make ready 1 ★Dried oregano (Optional)
  15. Make ready 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap this up with this exceptional food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!