Slow Cooker Pot Roast
Slow Cooker Pot Roast

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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.

Components of Slow Cooker Pot Roast:
  1. Make ready 4 lb chuck roast
  2. Take 1 can beef broth
  3. Take 1 envelope onion soup mix
  4. Get 4 medium carrots, cut into 2 inch pieces
  5. Make ready 1 chopped onion
  6. Get 2 celery stalks, chopped
  7. Take 1 garlic, chopped
  8. Take 2 bay leaves
  9. Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. Make ready salt and pepper

Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. How to Make Slow Cooker Pot Roast. What's the best cut of meat for pot roast?

Step by step To Make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

Leaner cuts of beef are best for the slow cooker or Crockpot. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

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