Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable and wiener sausages ratatouille-style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summer Vegetable and Wiener Sausages Ratatouille-Style instructions. Here are the ingredients we're going to use this time. Nestle the sausages in the skillet, spooning the vegetables over them.
Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Summer Vegetable and Wiener Sausages Ratatouille-Style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Get 1 Eggplant (slim Japanese type)
- Prepare 2 Zucchini
- Get 1 medium Onion
- Prepare 2 Paprika peppers
- Make ready 6 Wieners (I recommend coarsely ground ones)
- Take 1 clove Garlic
- Prepare 1 can Canned whole tomatoes
- Make ready 2 tbsp Olive oil
- Take 1 Bay leaf
- Prepare 1 dash Salt and pepper
- Make ready 2 Soup stock granules
- Prepare 1 tbsp Honey
- Take 1 dash Oregano if preferred
The combo of fresh herbs and garlic gives the vegetable combination a tingly quality on your tongue. Fresh lemon zest and basil added just before serving really amps up the freshness. An easy roasted vegetable ratatouille uses the bounty of summer produce. Seasoned with fresh basil and served atop crispy, herby cornmeal waffles.
Instructions to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
- You can top a baguette with it.
- Or top with cheese as well.
- You can place into a dish and bake it with cheese.
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
However, I tend to think of it as a style of cooking summer vegetables… For me, any saucy savory dish with cooked tomatoes and basil kind of falls. Stewed summer vegetables ratatouille style with eggplants, carrots, tomatoes, peppers. Put all the beautiful summer vegetables in a dish and bake it. I don't measure anything, but I've figured out that it tastes better if I remove most of the liquid after it's uncovered so that some of the vegetables get caramelized. Traditional ratatouille, cooked uncovered in the oven, relies on evaporation to get rid of the large amounts of moisture contained in the vegetables.
So that is going to wrap it up with this special food summer vegetable and wiener sausages ratatouille-style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
