Ratatouille
Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ratatouille is something that I have loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we must prepare a few components. You can have ratatouille using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 1/2 cup Zucchini Green Slices in round shape . ..
  2. Make ready 1/2 cup Zucchini Yellow Slices in round shape . .
  3. Get 1/2 cup Brinjal , Slices Round . .
  4. Get 3 - 4 tbsps Tomato Sauce Basic Italian .
  5. Get Salt pepper . and
  6. Get Oilve . oil
Instructions to make Ratatouille:
  1. In a oven proof dish, make a layer of the tomato paste.
  2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
  3. Sprinkle slat and pepper on it.
  4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
  5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
  6. I served it with Salad and green tea rice.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!