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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic shepherd's pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking.
Classic Shepherd's Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Classic Shepherd's Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Classic Shepherd's Pie:
- Make ready 400 grams Ground Beef
- Get 1 large Onion, chopped up
- Make ready 5 large Potatoes
- Get 1 medium Carrot, diced
- Prepare 1/2 cup Green Peas
- Take 5 medium Champignons, sliced
- Make ready 1/4 cup Milk
- Prepare 1/2 cup Water
- Prepare 3 tbsp Butter
- Take 3 tbsp Olive oil
- Take 2 clove Garlic
- Make ready 1 tbsp Dark Soy Sauce
- Take 1 Salt, Pepper, Thyme, Seasoning
- Prepare 1 Cheddar Cheese
- Prepare 1/4 cup Corn
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. A classic shepherd's pie that will bring back fond memories of comforting suppers. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay.
How To Make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
This amazing pie can become the source of your energy for the rest of the day. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
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