Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken & ratatouille casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken & Ratatouille Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken & Ratatouille Casserole is something that I’ve loved my entire life.
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Take 3 C shredded chicken
- Make ready 1 C ratatouille
- Prepare 3 C cream of chicken soup
- Make ready 1 C chicken stock
- Prepare 1/4 C grated parmigiano reggiano
- Take 2 T herbes de provence
- Get 1 C french fried onions
- Prepare 1/2 C champagne vinegar
- Make ready 1 pinch kosher salt & peppercorn melange
In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Stir in heavy cream and parmesan and bring mixture to a simmer. Return chicken to skillet and cook until heated.
Instructions to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. Bring water and chicken stock to a boil in a pot over high heat.
So that’s going to wrap this up for this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
