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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mock shepherd pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mock Shepherd Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mock Shepherd Pie is something that I’ve loved my entire life.
Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. Brown ground beef with onion and seasoning; drain.
To begin with this recipe, we must first prepare a few ingredients. You can have mock shepherd pie using 7 ingredients and 6 steps. Here is how you cook that.
Components of Mock Shepherd Pie:
- Prepare 1 lb ground beef browned and drained of excess fat
- Take 2 cup hot mashed potatoes. (I used package of instant roasted garlic)
- Prepare 4 oz Philly cream cheese (cubed)
- Make ready 1 cup cheddar cheese
- Make ready 2 clove minced garlic
- Get 4 cup frozen mixed vegetables
- Make ready 1 cup beef gravy (I used the Heinz beef in a jar)
Top with the brown butter mashed potatoes and spread them evenly over the top. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
How To Make Mock Shepherd Pie:
- Preheat oven to 375°F.
- Brown meat in large skillet and drain off fat.
- Prepare instant potatoes
- To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly.
- Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese.
- Bake until heated thru, about 20 minutes.
Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Hi there,I read your new stuff named "Copycat Cheesecake Factory's Shepherd's Pie (but better!)
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