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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mock shepherd pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boil the potatoes until they can be easily pierced with a fork. Drain thoroughly and return to the pot. Brown ground beef with onion and seasoning; drain.
Mock Shepherd Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mock Shepherd Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mock shepherd pie using 7 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Mock Shepherd Pie:
- Prepare 1 lb ground beef browned and drained of excess fat
- Make ready 2 cup hot mashed potatoes. (I used package of instant roasted garlic)
- Make ready 4 oz Philly cream cheese (cubed)
- Prepare 1 cup cheddar cheese
- Prepare 2 clove minced garlic
- Prepare 4 cup frozen mixed vegetables
- Make ready 1 cup beef gravy (I used the Heinz beef in a jar)
Top with the brown butter mashed potatoes and spread them evenly over the top. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
How to Process To Make Mock Shepherd Pie:
- Preheat oven to 375°F.
- Brown meat in large skillet and drain off fat.
- Prepare instant potatoes
- To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly.
- Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese.
- Bake until heated thru, about 20 minutes.
Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Hi there,I read your new stuff named "Copycat Cheesecake Factory's Shepherd's Pie (but better!)
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