Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Style Ratatouille is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Ratatouille:
- Make ready [Ingredients A]
- Make ready 250 g Eggplant,
- Get 100 g Green Pepper,
- Get 50 g Celery,
- Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Prepare 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Prepare 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Get 2 tbsp Ketchup,
- Prepare [Other Ingredients]
- Make ready 1 tbsp Olive oil,
- Prepare 10 g Minced Garlic,
- Prepare Salt
- Take Pepper
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Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
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