Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

Ratatouille (à la Remy) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ratatouille (à la Remy) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Make ready Sauce
  2. Take 1 tbsp Olive oil
  3. Get 1/2 medium onion
  4. Get 2 clove garlic, minced
  5. Get 1/2 tbsp red pepper flakes
  6. Make ready 1 large Tomatoes, chopped
  7. Make ready 1/4 cup vegetable stock (or chicken or beef)
  8. Prepare 2 tbsp tomato paste
  9. Make ready 1 tbsp basil
  10. Take 1 tbsp thyme
  11. Get 1 tsp parsley
  12. Prepare Black pepper
  13. Take salt
  14. Prepare Vegetables
  15. Make ready 1 small eggplant
  16. Make ready 1 medium bell pepper
  17. Take 1 small yellow squash
  18. Get 1 small zucchini

Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi.

Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Home / Featured Recipes / Ratatouille a la Remy. How To Make Ratatouille à la Remy: Cooking Tips.

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