ratatouille
ratatouille

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ratatouille is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. ratatouille is something which I’ve loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to first prepare a few components. You can have ratatouille using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ratatouille:
  1. Make ready 1/4 cup olive oil
  2. Prepare 1 eggplant, peeled and cut into 1" cubes
  3. Make ready 2 onions, cut into half moons
  4. Make ready 12 oz mushrooms, sliced
  5. Get 2 red peppers, sliced
  6. Get 2 zucchini, cut in half lengthwise and sliced
  7. Take 6 clove garlic, crushed
  8. Get 1 can 28 ounces - stewed tomatoes
  9. Take 2 tsp dried rosemary
  10. Prepare 1/2 tsp salt
  11. Get 1/2 tsp pepper
Steps to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!