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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 17 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Samosa:
- Prepare 1 small cup maida / all-purpose flour
- Make ready 1/4 cup oil
- Prepare 6 tablespoons water
- Prepare 3/4 teaspoon Kalonji/ nigella seeds
- Prepare To taste Salt
- Take 2 potatoes
- Take 1 tablespoons ghee
- Make ready 1 tablespoons ginger paste
- Make ready 1 pinch Hing/asafoetida
- Prepare 1 tablespoons coriander powder
- Get 1/2 tablespoon turmeric powder
- Get 1/2 TEASPOON CHAAT masala
- Take 1/2 TEASPOON salt
- Prepare 1/2 TEASPOON chilli powder
- Make ready 1/2 TEASPOON cumin powder
- Get 1/2 TEASPOON fennel powder
- Prepare as needed oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- Boil the potatoes and mash it.heat a pan with oil add cumin seeds add ginger paste red chilli powder cumin powder and CHAAT masala fennel powder and mix it add coriander leaves
- Mix together maida kalonji,salt,oil and water
- Rub the maida well.to form a stiff dough
- Knead the dough gently to smooth a bit.Make small ball.grase the rolling area then flatten a ball
- Cut in to two parts
- Take one part and apply water over the straight edge.make a cone.fill the cone with potato.
- Seal them and make a samosa shape
- Take a pan and put some oil in the pan add samosa and fry it
- Remove it golden fry.Serve samosa with mint CHUTNEY and tomato CHUTNEY.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s exactly how to make Samosa , If you follow it properly, then certainly the outcomes are great. This recipe has been examined, so you don’t need to question the preference. If you are pleased with this Samosa recipe, please share it with your buddies. We will compose a variety of various other dishes, naturally the ones that have actually been shown effective as well as taste good.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
